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Episode 149 // Beth Simonson of Hydeout Bed & Breakfast

On this episode we’re with Beth Simonson of Highmore, South Dakota (pop. 682), where she and her husband John are owners of a historic home now known as Hydeout Bed & Breakfast. Beth is sharing about the importance of getting involved in the community and how she, as an introvert, decided to step out and do just that!

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Episode 148 // Libby Timmerman of Heart and Sole Dance and Performing Arts Studio

On today’s episode of the Rural Revival podcast we’re with Libby Timmerman of Heart and Sole Dance and Performing Arts Studio in Cherokee, Iowa (pop. 5,099). Libby’s sharing how she unexpectedly became a dance studio owner at the age of 14, and how she’s now creating opportunities for others to be part of the studio and stay in their hometown — just like she did!

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Episode 146 // Steffany Bettin of The Blue Jay Boutique

On this episode of the Rural Revival podcast we’re with Steffany Bettin of The Blue Jay Boutique in Danbury, Iowa (pop. 320). Steffany’s sharing how she turned an old barbershop in her hometown into a boutique to offer what she calls ‘girl next door’ clothes. You’re going to love her story!

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Episode 145 // Melissa Lyons of Melissa Lyons Art

On today’s episode of the Rural Revival podcast we’re with Melissa Lyons of Melissa Lyons Art in Beaufort, South Carolina (pop. 12,960). Melissa was a military wife trying to make more money for her family when she started painting, and now 11 years later her art has landed her in places like Hobby Lobby and Target, and she’s hosting creative weekends to help teach others everything she knows.

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Episode 144 // Grant and Jane Golliher of Diamond Cross Ranch

On today’s episode we’re with Grant and Jane Golliher of Diamond Cross Ranch in Jackson Hole, Wyoming. Grant and Jane are sharing how they’re continuing on the legacy of one of the last remaining historic ranches in Teton County through what they call ‘creative agriculture.’

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Episode 143 // Katie Adams of Stuart Flowers & Gifts

Today we’re with Katie Adams of Stuart Flowers & Gifts in Stuart, Iowa (pop. 1,782). Katie’s floral experience comes from an ag class in high school, but her journey took her to being a teacher to 4-H to corporate America before it came full circle as a full time floral career.

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Episode 142 // Julia Blaine of Strong Arm Baking

Today on the Rural Revival podcast we’re with Julia Blaine of Strong Arm Baking in Oxford, North Carolina. Julia is sharing how it all started with a wood oven and a side hustle at the farmer’s market and a bread share program, and has since turned into a booming brick and mortar with over 68 employees!

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Episode 141 // Kayla White of Promise Manor

Today we’re with Kayla White of Promise Manor in Lynchburg, Tennessee. Promise Manor is an historic wedding and event venue that centers around a 160-year-old Southern farmhouse and rich ties to Lynchburg history. Entrepreneurship is in Kayla’s blood, and she’s just getting started!

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Episode 140 // Jaye Wells of True Ranch Collection and Pop Up at O.T.O. Ranch

On this episode we’re with Jaye Wells of True Ranch Collection based out of Tuscon, Arizona. Jaye and his crew are doing some incredible work with historic ranch properties in the west and have most recently created a concept called a pop-up dude ranch. It all started last summer at the historic OTO Ranch in Montana, just north of Yellowstone, and it’s unlike anything we’ve ever seen.

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Episode 139 // Marcy Bergman of Fueled By Faith Coffee

Marcy Bergman of Fueled by Faith Coffee and Marcy Bergman Photography in Sumner, Iowa (pop. 2,021) is sharing about her coffee shop and photography business (both side hustles), plus her role in helping revive Sumner along with two of her incredible friends and how their small wins started building a lot of momentum for revival in the community.

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Episode 138 // Shanda Mattix of Barnwood & Bling and M Arrow Ranch

Josh Smith started making knives at age 11 and went on to become the youngest Journeyman Smith and youngest Master Smith. Fast forward to two years ago and a meeting with country artist Thomas Rhett where he got the push he needed to quit his job and go all in with this business, and from there it exploded practically overnight.

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Episode 137 // Josh Smith of Montana Knife Company

Josh Smith started making knives at age 11 and went on to become the youngest Journeyman Smith and youngest Master Smith. Fast forward to two years ago and a meeting with country artist Thomas Rhett where he got the push he needed to quit his job and go all in with this business, and from there it exploded practically overnight.

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Episode 136 // Dallas Rosenow of Underestimated Fitness

On today’s episode we’re with Dallas Rosenow of Underestimated Fitness in Cherokee, Oklahoma. Dallas is a personal trainer and certified NASM/CPT life coach. While her business is based out of rural Oklahoma, she serves clients all over the country and helps them create not only a healthy body, but a healthy lifestyle.

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Episode 134 // Mike McCartney of the Pawhuska Chamber of Commerce

Today we’re with Mike McCartney, director of the Pawhuska, Oklahoma Chamber of Commerce. We’re talking about all things economic development, starting with the revitalization efforts that helped pave the way for the Pioneer Woman Mercantile and the tourism rush that followed.

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Episode 133 // Kara Hammes of Brown County Barn Burner

Today we’re with Kara Hammes of Brown County Barn Burner in Nashville, Indiana (pop. 1,521). Kara is sharing about opening an Airbnb in a tourist destination and strategically building a space that serves both the tourist and the local community.

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Episode 132 // JB Royer of Royer's Round Top Cafe

Today on the Rural Revival podcast we’re with JB Royer of Royer’s Round Top Cafe in Round Top, Texas (pop. 90). We’re talking about the great family history behind the cafe, the importance of relationships, how they’ve made it possible to ship their pies nationwide, plus Texas Antiques Week and more.

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Depot Market and Cider Mill

In 1988 the train depot was moved from its location in Courtland to create their current storefront one mile north of town on 36 Highway. As time passed, interest in local apples began to wane and habits of canning and preserving changed.

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